Description

Tapioca is a starch extracted from the cassava root, processed into small, pearl-like beads. It’s versatile and used in various culinary applications, known for its neutral flavor and chewy texture when cooked. Tapioca is commonly used in puddings, bubble teas, and as a thickening agent in soups and sauces, offering a unique mouthfeel and adding substance to both sweet and savory dishes.